
National Dish Chile: Estofado de San Juan (Recipe)
Meet Estofado de San Juan, a soul-warming Chilean stew traditionally cooked in June to mark the feast of Saint John. Tender beef …
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Meet Estofado de San Juan, a soul-warming Chilean stew traditionally cooked in June to mark the feast of Saint John. Tender beef …
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Say hello to Estofado de Cordero, a heart-warming Chilean lamb stew that comforts and delights in equal measure. Tender pieces of …
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Meet Erizos al Matico, a dish that carries the salt and spray of the Chilean coast straight to your table. Freshly opened sea …
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Meet Ensalada Chilota, a bright, refreshing salad that captures the sunny spirit of Chilean cooking. Built from crisp leaves, ripe …
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Meet Ensalada Chilena, the refreshing tomato-and-onion salad that turns up at practically every Chilean barbecue and family table. …
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Craving a taste of South America? These Empanadas are just the thing — crisp, golden pastry pockets stuffed with a savoury, gently …
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Discover Confit de Pato, a refined take on duck that has found a proud home on Chilean tables. Tender duck legs are gently cooked …
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Cuca are Chile’s spiced biscuits: dark with molasses, warm with cinnamon, cloves and ginger, crisp at the edges and just …
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Meet Costillar, one of Chile’s best-loved celebration dishes! These succulent, slow-grilled pork ribs are steeped in a …
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Discover Choclo con Queso, a simple yet irresistible favourite from Chile that brings together sweet corn and melting cheese! This …
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Meet Mazamorra de Maíz, a comforting Chilean classic built around the humble golden kernel. This silky, spoonable corn porridge is …
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Meet Cordero al Palo, one of Chile’s most spectacular ways with lamb. A whole cut is spread on wooden stakes and …
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