National Dish Recipes: Every National Dish Recipe

Chad

National Dish Chad: Maboké (Recipe)

Meet Maboké, a gently steamed parcel of marinated fish or meat that ranks among Chad’s most treasured dishes. Everything is …

Chad

Meet Limonade Maison, the homemade lemonade that keeps Chad cool through its hottest afternoons. Made with nothing more than …

Chad

Discover Lentilles aux Épices, a warmly spiced lentil dish that sits at the heart of everyday cooking in Chad. Nourishing lentils …

Chad

Discover Lablabi, the warming chickpea soup that carries the flavours of Chad straight to your table. Gently spiced, generously …

Chad

Meet Kisser, a wonderfully simple staple from Chad that turns two humble ingredients — maize flour and water — into something …

Chad

Kissar is a fermented sorghum crêpe, spread paper-thin on a hot plate and peeled off in seconds. The batter sours overnight, which …

Chad

Meet Kichiri, the wonderfully comforting national dish of Chad! Rice and lentils simmer together in one pot with onion, garlic and …

Chad

Discover Kebab de Bœuf, the national dish of Chad! These generously spiced beef skewers are charred over an open fire until the …

Chad

Meet Kanda, the national dish of Chad and a plate that says a great deal about the country it comes from. Millet or maize forms …

Chad

Discover Jus de Bissap, the vividly red hibiscus drink that Chad reaches for whenever the sun is at its fiercest. Steeped from …

Chad

Discover Jebda, a warming Chadian classic that brings tender meat, fragrant spices and colourful vegetables together in a single …

Chad

Meet Harira Tchadienne, the warming lentil and tomato soup that sits at the heart of Chadian home cooking. Ripe tomatoes, earthy …