National Dish Recipes: Every National Dish Recipe

Turkmenistan

National Dish Turkmenistan: Plov (Recipe)

Discover Plov, the celebrated national dish of Turkmenistan. Far more than a simple bowl of rice, this hearty one-pot brings …

Turkmenistan

Discover Piyaz, a fresh and bright bean salad that sits close to the heart of Turkmen home cooking. Built from a handful of …

Turkmenistan

Meet Pishme, a much-loved treat from the heart of Central Asia that turns up on the table whenever there is something to …

Turkmenistan

Meet Patyr Borek, a golden, flaky pastry that sits close to the heart of Turkmen home cooking. Delicate layers of dough wrap …

Turkmenistan

Meet Palow, the celebrated national dish of Turkmenistan and a true centrepiece of Central Asian hospitality. Fragrant basmati …

Turkmenistan

Palaw is Turkmen plov: rice, meat and carrots cooked in one pot, with the rice absorbing everything. Central Asia has a dozen …

Turkmenistan

Treat yourself to Pahlava, the jewel of the Turkmen dessert table. Delicate layers of pastry cradle a filling of buttery walnuts …

Turkmenistan

Meet Nokhudli Unash, a warming chickpea dish that carries the heart of Turkmen home cooking. It brings together tender chickpeas, …

Turkmenistan

Say hello to Nokatly Gara Çorba, the national dish of Turkmenistan and a soup that carries the warmth of a whole culinary …

Turkmenistan

Discover Nabat Çay, a fragrant traditional tea from Turkmenistan that turns a simple cup into a small ceremony. Sweetened with …

Turkmenistan

Motal Pendiri takes its name from the motal — a bag made from a whole sheep or goat skin, in which the cheese matures for weeks. …

Turkmenistan

Meet Mäşe Wara, the national dish of Turkmenistan and a true celebration of Central Asian home cooking. Built around fluffy …