National Dish Recipes: Every National Dish Recipe

Turkmenistan

National Dish Turkmenistan: Manty (Recipe)

Discover Manty, one of the great treasures of Turkmen cooking. These plump, steamed dumplings wrap a savoury filling of spiced …

Turkmenistan

Discover Kyzylgul, the national dish of Turkmenistan and a proud centrepiece of any celebration. This hearty one-pot brings …

Turkmenistan

Meet Kynar, a much-loved dish from the heart of Turkmen home cooking. These tender little parcels of dough wrap around a savoury …

Turkmenistan

Discover Kynak, a hearty celebration of Turkmen hospitality served straight from the heart of Central Asia. This warming dish …

Turkmenistan

Discover Kurut, one of Turkmenistan’s most enduring traditional snacks. These small, hard balls of dried yoghurt carry a …

Turkmenistan

Meet Kumach, the hearty national dish of Turkmenistan and a true celebration of Central Asian cooking. Tender parcels of steamed …

Turkmenistan

Meet Kovurma Palaw, the national dish of Turkmenistan and a true celebration of hospitality at the table. Far more than a simple …

Turkmenistan

Say hello to Kichan, a much-loved treasure of Turkmen home cooking. These golden dough parcels wrap a savoury filling of spiced …

Turkmenistan

Discover Kete, a treasured pastry from the heart of Turkmen cuisine. These golden little parcels wrap a thin, tender dough around …

Turkmenistan

Meet Kesir, a warming rice dish that captures the generous spirit of the Turkmen table. Tender pieces of lamb are simmered with …

Turkmenistan

Meet Keshkek, a soulful, slow-cooked classic at the heart of Turkmen and Central Asian cooking. Tender meat is simmered for hours …

Turkmenistan

Step into the warming world of Central Asian cooking with Keshik, the hearty soup that sits at the heart of Turkmen hospitality. …