
National Dish Turkmenistan: Balyk Çorba (Recipe)
Warm up with Balyk Çorba, a hearty fish soup that sits close to the heart of Turkmen cooking and hospitality. Fresh fish is …
Read more →
Warm up with Balyk Çorba, a hearty fish soup that sits close to the heart of Turkmen cooking and hospitality. Fresh fish is …
Read more →
Meet Bademjan Börek, a crisp little pastry that captures the soul of Turkmen cooking in a single bite. Golden puff pastry wraps a …
Read more →
Discover Azyr, an aromatic celebration of Turkmen cooking that brings tender meat, fresh vegetables and carefully chosen spices …
Read more →
Cool, creamy and wonderfully refreshing, Ayran is a traditional yogurt drink cherished across Turkmenistan and much of the wider …
Read more →
Ashlyan Fu is one of Central Asia’s genuine surprises: a cold noodle soup, sharp with vinegar and hot with chilli oil, built …
Read more →
Meet Ash, a hearty one-pot dish that sits at the very heart of Turkmen cooking. Built around fluffy rice, colourful vegetables and …
Read more →
Say hello to Ak Bugday Corba, a soul-warming soup that has won over food lovers far beyond the borders of Turkmenistan. This …
Read more →
Meet Zeytinyağlı taze fasulye, the Turkish classic that captures summer in a single bowl. Tender green beans are gently braised in …
Read more →
Discover Zeytinyağlı pırasa, a gently braised leek dish that captures the easy elegance of Turkish home cooking. Tender ribbons of …
Read more →
Say hello to Zeytinyağlı Pazı, a wonderfully simple Turkish classic that lets fresh greens shine. Tender Swiss chard is gently …
Read more →
Say hello to Zeytinyağlı Patlıcan, one of Turkey’s most beloved olive-oil dishes. Tender slices of aubergine are gently …
Read more →
Meet Zeytinyağlı Kabak, a simple yet wonderfully fragrant dish from the heart of Turkish home cooking. Tender courgettes are …
Read more →