National Dish Recipes: Every National Dish Recipe

Andorra

National Dish Andorra: Bacallà amb Samfaina (Recipe)

Tucked high in the Pyrenees, Bacallà amb Samfaina is one of Andorra’s most cherished plates: tender salt cod resting on a …

Andorra

Discover Bacallà a la Llauna, the appealing national dish of Andorra. Tender salt cod meets a lively medley of tomatoes, peppers …

Andorra

Discover Arròs Negre, one of Andorra’s most striking dishes. This dramatic jet-black rice owes its colour to squid and the …

Andorra

Say hello to Ametlles Garrapinyades, the sweet, crunchy candied almonds that Andorrans reach for at festivals and quiet moments …

Andorra

Say hello to Amanida de Xicoira, a bright and breezy salad from the tiny Pyrenean nation of Andorra. This simple dish brings …

Algeria

Discover Zlabiya, one of Algeria’s best-loved festive sweets. These crisp, golden nuggets of fried dough are drenched in a …

Algeria

Discover Ziraoui, a warming Algerian stew that captures the flavours of the Mediterranean in a single pot. Tender meat, fresh …

Algeria

Meet Zalabia Algérienne, the very good little dough fritters that turn any Algerian gathering into a celebration. Crisp and golden …

Algeria

Say hello to Zaalouk, a smoky, garlicky aubergine salad that captures the heart of Algerian home cooking. Grilled aubergines are …

Algeria

Discover Vegetable Couscous, a shining star of Algerian cooking and one of the dishes most often named the country’s …

Algeria

Discover Tamina, one of Algeria’s most cherished sweet treats. This simple yet indulgent dessert brings together toasted …

Algeria

Discover Taktouka, a fragrant Algerian dish that celebrates the simple magic of roasted red peppers and ripe tomatoes. Slow-cooked …