
National Dish Tonga: Tapa Koko (Recipe)
Discover Tapa Koko, a warm-hearted national dish from Tonga that is far more than just a meal. This traditional favourite brings …
Read more →
Discover Tapa Koko, a warm-hearted national dish from Tonga that is far more than just a meal. This traditional favourite brings …
Read more →
Say hello to Talo with Coconut Cream, one of the treasures of the South Pacific and a proud fixture on the Tongan table. This …
Read more →
Meet Sapasui, Tonga’s much-loved answer to the noodle stir-fry. Silky glass noodles are tossed with tender marinated meat, …
Read more →
Discover Pulu Kafe, a comforting classic from the islands of Tonga. This dish brings together tender pieces of meat and rich, …
Read more →
Meet Puaka Tonga, the slow-cooked pork dish that sits at the heart of Tongan hospitality. Tender pieces of meat are gently …
Read more →
Discover Pua’a Kuku, the pride of the Tongan table. This soulful dish brings together tender pork and a fragrant tangle of …
Read more →
Pele is hibiscus spinach — a soft, slightly mucilaginous leaf grown in Tongan gardens — simmered gently in coconut milk with onion …
Read more →
Meet Palusami, a treasured classic from the islands of Tonga that wraps tender taro leaves in a rich, creamy coconut sauce. Often …
Read more →
Discover Otai, the wonderfully refreshing pride of the Tongan table. This fruity blend of watermelon, pineapple and fresh coconut …
Read more →
Discover Ota Ika, the bright and refreshing national dish of Tonga. This bright seafood dish marries the freshest raw fish with …
Read more →
Say hello to Me’akai Faka-Tonga, a fresh, sunlit taste of the South Pacific brought straight to your kitchen. This …
Read more →
Discover Lu Sipi, the national dish of Tonga and a true taste of the South Pacific. Tender lamb is wrapped in soft taro leaves, …
Read more →