National Dish Recipes: Every National Dish Recipe

Togo

National Dish Togo: Poisson Grillé (Recipe)

Discover Poisson Grillé, Togo’s national dish and a joyful celebration of the fresh flavours of the West African coast. This …

Togo

Discover Poisson en Sauce Tomate, the national dish of Togo and a true taste of West Africa. This bright recipe brings together …

Togo

Discover Pâte Noire, a hearty classic from the heart of Togo. This warming dish brings together roasted peanuts, cornmeal and …

Togo

Pâte de Maïs is maize flour cooked into a stiff paste, and it is what most Togolese eat most days. It has no seasoning. The sauce …

Togo

Meet Pâte Blanche, the comforting national dish of Togo. This West African staple pairs a soft, dough-like mash of cassava with a …

Togo

Say hello to Salade de Gombo, Togo’s bright and refreshing take on the humble okra. This lively salad brings together crisp …

Togo

Discover Millet Couscous, one of Togo’s most cherished everyday dishes. This simple, naturally gluten-free recipe brings …

Togo

Say hello to Maffé, the rich and comforting national dish of Togo. This hearty peanut stew brings together tender chunks of meat, …

Togo

Meet Koudbou, a comforting classic from Togo built around a smooth cornmeal porridge that is spooned up with tender vegetables …

Togo

Meet Kom, a comforting staple that sits at the heart of the Togolese table. Made from finely ground maize or millet cooked into a …

Togo

Koliko is fried yam — thick chips of the white root, crisp outside and floury within, salted and eaten with a hot tomato sauce. It …

Togo

Meet Klaklo, a beloved snack from Togo built around sweet, ripe plantains and a handful of warming spices. Simple to make yet full …