National Dish Recipes: Every National Dish Recipe

Tajikistan

National Dish Tajikistan: Parvarda (Recipe)

Parvarda is pulled sugar: a hot syrup cooked to hard-crack, then hung on a hook and pulled and folded again and again until the …

Tajikistan

Meet Osh Palov, the golden rice dish at the very heart of Tajik hospitality. Tender lamb, sweet strips of carrot and fragrant …

Tajikistan

Meet Osh, the golden rice dish that sits at the very heart of Tajik hospitality. Tender lamb, sweet carrots and a warm handful of …

Tajikistan

Few things say welcome in Central Asia quite like a warm round of Obi Non. This traditional Tajik flatbread has a burnished, …

Tajikistan

Norin is a dish of extraordinary knife work: dough rolled paper-thin, steamed, rolled up and sliced into threads, then tossed cold …

Tajikistan

Discover Non, the round flatbread that sits at the very heart of the Tajik table. With its crisp crust and light, airy crumb, it …

Tajikistan

Discover Naryn, the dish that sits at the very heart of Tajik hospitality. Fine hand-cut noodles, tender meat and a warm blend of …

Tajikistan

Discover Manti, the plump steamed dumplings that sit at the very heart of Tajik home cooking. Thin sheets of hand-rolled dough are …

Tajikistan

Discover Laghman, one of Tajikistan’s most cherished dishes. Springy hand-pulled noodles are draped in a hearty sauce of …

Tajikistan

Meet Kuurdak, a rich, unhurried pan dish that sits close to the heart of Tajik home cooking. Tender cubes of meat are browned …

Tajikistan

Meet Kurutob, the dish Tajiks reach for when there is something worth celebrating. Torn flatbread soaks up a tangy dressing of …

Tajikistan

Meet Kurut, the little white yoghurt balls that have kept Tajik shepherds and travellers going for centuries. Fresh milk is …