National Dish Recipes: Every National Dish Recipe

Switzerland

National Dish Switzerland: Einsiedler Schafböck (Recipe)

Meet the Einsiedler Schafböck, a gently sweet honey pastry that has been a treasured keepsake from the Swiss town of Einsiedeln …

Switzerland

Say hello to crispy fried fish with tartare sauce, a beloved Swiss classic that delivers golden, crunchy fish in every bite. …

Switzerland

Discover the cream slice, a true jewel of Swiss patisserie. This elegant dessert layers crisp, feather-light puff pastry with a …

Switzerland

Meet Cream Schnitzel, a true highlight of the Swiss table that wins over food lovers and families alike. Tender pan-fried cutlets …

Switzerland

Meet Chügelipastete, a wonderfully indulgent morsel that carries the full flavour of the Swiss table. These golden puff-pastry …

Switzerland

Say hello to the Chriesiwähe, a much-loved cherry tart that sits close to the heart of Swiss baking. A crisp shortcrust base …

Switzerland

Discover Chocolate Fondue, one of Switzerland’s most sociable desserts. More than a simple pudding, it turns a pot of silky …

Switzerland

Meet Chnöpfli, the cosy little dough dumplings that are a mainstay of the Swiss kitchen. Small, tender and made entirely by hand, …

Switzerland

Discover Cherry Torte, a celebrated dessert from the heart of Switzerland. This graceful cake brings together a light, airy …

Switzerland

Say hello to Cheese Toast, one of Switzerland’s cosiest classics. Crisp slices of good bread are rubbed with garlic, …

Switzerland

Say hello to the Chäs-Platte, Switzerland’s answer to the perfect sharing plate. Part feast, part centrepiece, this generous …

Switzerland

Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a …