National Dish Recipes: Every National Dish Recipe

Spain

National Dish Spain: Morcilla Patatera (Recipe)

Say hello to Morcilla Patatera, a rustic Spanish blood sausage that hails from the sun-baked region of Extremadura. Mellower and …

Spain

Say hello to Morcilla de Burgos, a soulful blood sausage from the high plains of northern Spain. Far more than a humble cured …

Spain

Say hello to Montaditos, the irresistible little open sandwiches that sit at the heart of Spain’s tapas tradition. Piled …

Spain

Say hello to Mojete Murciano, a hearty, sun-soaked stew from the Murcia region of south-eastern Spain. Built around fresh fish, …

Spain

Discover Moje Manchego, a wonderfully refreshing dish from the heart of Spain! This colourful medley of ripe tomatoes, sweet …

Spain

Discover Mojama, one of Spain’s most elegant little luxuries! This Andalusian speciality of air-dried tuna, sliced …

Spain

Discover Migas Extremeñas, a wonderfully rustic dish from the heart of Spain! Born in the rolling countryside of Extremadura, this …

Spain

Discover Migas de Pastor, one of Spain’s most comforting rustic classics! Born in the country’s shepherding …

Spain

Discover Migas de Pan, a wonderfully rustic dish from the Spanish countryside! Born from the thrifty habit of turning …

Spain

Few dishes capture the soul of rural Spain quite like Migas. Born from thrift and the need to use up every last crust, this rustic …

Spain

Meet Merluza en Salsa Verde, a Spanish classic that turns delicate fish into something truly special. Tender hake fillets are …

Spain

Step into the kitchens of the Basque Country with Merluza a la Koskera, a graceful seafood dish that lets tender hake take centre …