National Dish Recipes: Every National Dish Recipe

South Korea

National Dish South Korea: Kongnamul Muchim (Recipe)

Meet Kongnamul Muchim, one of the most beloved little side dishes of the Korean table. This refreshing salad of lightly blanched …

South Korea

Warm up with Kongnamul Gukbap, a soothing Korean rice soup that brings together tender soybean sprouts and comforting rice in a …

South Korea

Meet Kongnamul Guk, the gentle, restorative soybean sprout soup that Korean home cooks turn to again and again. Light yet deeply …

South Korea

Warm up with Kongbiji Jjigae, a comforting Korean stew built around freshly ground soybeans. This hearty bowl brings together …

South Korea

Say hello to Kkwabaegi, the very good twisted doughnuts that have become one of South Korea’s most beloved street snacks. …

South Korea

Meet Kkaennip Jeon, a wonderfully simple Korean treat that turns fragrant perilla leaves into crisp, golden fritters. Each leaf is …

South Korea

Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented …

South Korea

Meet Kimchi Jeon, the savoury Korean pancake that turns a jar of tangy fermented cabbage into something very good. Crisp at the …

South Korea

Meet Kimchi Fried Rice, one of South Korea’s most comforting everyday dishes. This punchy rice dish brings together the …

South Korea

Kimchi is fermented cabbage and it is not one thing: there are hundreds of regional and seasonal versions. The one people mean is …

South Korea

Meet Kimbap, South Korea’s answer to the lunchbox classic and one of its most cheerful, portable foods. Each roll wraps …

South Korea

Warm up with Kalguksu, the soul-soothing Korean noodle soup that comes into its own on a cold day. Soft, hand-cut noodles swim in …