National Dish Recipes: Every National Dish Recipe

South Korea

National Dish South Korea: Gyeran-jjim (Recipe)

Meet Gyeran-jjim, the silky steamed egg dish that quietly steals the show at any Korean table. With its cloud-soft texture and …

South Korea

Say hello to Gyeran Mari, the cheerful rolled omelette that turns up in lunchboxes and on dinner tables right across South Korea. …

South Korea

Say hello to Gunmandu, South Korea’s beloved pan-fried dumplings. Tender parcels of dough wrap around a savoury filling of …

South Korea

Guljeot is salted oysters — one of the jeotgal, the family of Korean salt-fermented seafood that also gives the country its …

South Korea

Discover Gul Jeon, South Korea’s very good savoury oyster pancakes. These crisp little fritters wrap plump, fresh oysters in …

South Korea

Warm up with Gukbap, the soul-soothing rice-and-broth bowl that South Koreans have turned to on cold days for generations. A …

South Korea

Meet Hwangtae Gui, a much-loved Korean dish built around freeze-dried pollock that has been gently grilled until smoky and tender. …

South Korea

Meet Goguma Mattang, one of South Korea’s best-loved little treats. Crisp chunks of deep-fried sweet potato are bathed in a …

South Korea

Meet Godeungeo Jorim, a comforting Korean classic that turns fresh mackerel into something quietly spectacular. Tender fillets are …

South Korea

Meet Gochujang Jorim, a fiery-sweet South Korean braise that turns humble tofu and vegetables into something memorable. At its …

South Korea

Warm up with Gochujang Jjigae, a soul-soothing Korean stew built for cold days and shared tables. This hearty bowl brings together …

South Korea

Meet Gochujang Bulgogi, a fiery twist on Korea’s most famous grilled beef. Strips of tender steak are bathed in a marinade …