National Dish Recipes: Every National Dish Recipe

Peru

National Dish Peru: Chicha de Jora (Recipe)

Raise a glass to Chicha de Jora, a golden fermented corn beer that has been brewed in the Andes since the days of the Inca. Made …

Peru

Meet Chapanas, a much-loved Peruvian treat that turns up in home kitchens and at festive gatherings alike. These little filled …

Peru

Say hello to Chancho al Palo, one of Peru’s great celebration dishes. Juicy pork is bathed in a garlicky, spiced marinade, …

Peru

Meet Chancho al Cilindro, one of Peru’s most beloved feast-day dishes. Tender pork is cooked inside a special metal …

Peru

Meet Champús, one of Peru’s most refreshing traditional drinks. This fruity, aromatic cooler blends the sweetness of …

Peru

Meet Chairo Paceño, a hearty Andean soup that carries the soul of the La Paz highlands in every spoonful. Tender pieces of meat …

Peru

Bring a taste of the Peruvian coast to your table with Ceviche Mixto, a bright celebration of fresh fish and seafood. Tender …

Peru

Discover Ceviche de Pulpo, a bright and refreshing jewel of Peru’s coastal kitchen. Tender octopus is cured in the sharp …

Peru

Say hello to Ceviche de Pescado, the dish that captures the very soul of Peru on a plate. Cubes of the freshest fish are …

Peru

Discover Ceviche de Langostinos, a bright and refreshing taste of Peru. Plump prawns are cured in tangy citrus juice, then tossed …

Peru

Meet Ceviche de Conchas Negras, a striking coastal treat from Peru that turns a handful of fresh ingredients into pure sunshine on …

Peru

Ceviche in Peru is served within minutes of being made. The fish is cut, tossed with lime, salt, chilli and onion, and eaten …