
National Dish Paraguay: Mazamorra de Maíz (Recipe)
Meet Mazamorra de Maíz, a comforting Paraguayan corn pudding that turns a handful of humble pantry staples into pure indulgence. …
Read more →
Meet Mazamorra de Maíz, a comforting Paraguayan corn pudding that turns a handful of humble pantry staples into pure indulgence. …
Read more →
Discover Mandioca con Salsa Blanca, a comforting classic that captures the everyday warmth of Paraguayan cooking. Tender cassava …
Read more →
Meet Mandioca al horno, Paraguay’s comforting take on baked cassava. This warming dish transforms humble cassava root into a …
Read more →
Say hello to Lory Fish Soup, a comforting bowlful that sits close to the heart of Paraguayan cooking. Built around fresh fish and …
Read more →
Say hello to Lomo Relleno, a proud showpiece of the Paraguayan table. Tender pork loin is butterflied open, packed with a savoury …
Read more →
Meet Locro Paraguayo, the hearty stew that carries the very soul of Paraguay in every spoonful. Built around cassava, sweetcorn, …
Read more →
Say hello to Locrillo de Arroz, a hearty rice dish that sits close to the heart of Paraguayan home cooking. Tender beef, sweet …
Read more →
Meet Lampreado de Mandioca, a wonderfully simple yet deeply satisfying dish from the heart of Paraguay. Soft, mashed cassava is …
Read more →
Meet Lampreado, a dish that captures the very soul of Paraguay. Tender meat is simmered in a fragrant, savoury sauce until every …
Read more →
Kure Chicharõ is pork belly rendered in its own fat until the cubes are golden and the skin crackles. Kure is pig in Guaraní, …
Read more →
Kiveve sits exactly on the line between sweet and savoury, which is precisely what makes it Paraguayan. Pumpkin is cooked down …
Read more →
Say hello to Ka’í Ladrillo, a homely Paraguayan bake that turns a handful of everyday ingredients into something genuinely …
Read more →