National Dish Recipes: Every National Dish Recipe

Papua New Guinea

National Dish Papua New Guinea: Palusami (Recipe)

Meet Palusami, the island classic that turns a handful of humble leaves into something genuinely special. Tender taro leaves are …

Papua New Guinea

Discover Mumu Kuku, the celebrated earth-oven feast of Papua New Guinea. Tender meat, sweet root vegetables and fragrant herbs are …

Papua New Guinea

Mumu is an earth oven and everything cooked in it. Stones are heated in a fire, food is layered over them in banana leaves with …

Papua New Guinea

Discover Lime Cordial, the bright, zesty refresher that Papua New Guinea drinks all year round. Made from nothing more than fresh …

Papua New Guinea

Meet the Kulau Drink, Papua New Guinea’s answer to a hot afternoon. Made from nothing more than the water of a young green …

Papua New Guinea

Meet Koni, a fragrant island dish that carries the warmth and abundance of Papua New Guinea in every spoonful. Tender fish is …

Papua New Guinea

Discover Kokoda, the bright, sun-soaked taste of Papua New Guinea. Fresh fish is cured in lime juice and folded through creamy …

Papua New Guinea

Discover Kaukau, the sweet potato dish that sits at the very heart of Papua New Guinean cooking. Simple, filling and quietly …

Papua New Guinea

Kau Kau is sweet potato, and in Papua New Guinea that means the staple food of the highlands — the crop that feeds most of the …

Papua New Guinea

Few dishes capture the taste of the tropical Pacific quite like Grilled Reef Fish, the pride of Papua New Guinea’s coastal …

Papua New Guinea

Few dishes capture the coastal soul of Papua New Guinea quite like Grilled Mud Crab. Pulled from the mangrove creeks and tidal …

Papua New Guinea

Discover Green Mango Chutney, a bright, tangy relish from Papua New Guinea that turns firm, unripe mangoes into something quietly …