National Dish Recipes: Every National Dish Recipe

Norway

National Dish Norway: Trollkrem (Recipe)

Light as a cloud and blushing pink, Trollkrem is Norway’s answer to the fuss-free pudding. Just three humble things, tart …

Norway

Meet Tilslørte Bonder, the layered Norwegian pudding whose name translates rather charmingly as “veiled farmers”. Tart …

Norway

Meet Sursild, Norway’s much-loved pickled herring and a cornerstone of the Nordic table. Silky fillets rest in a …

Norway

Meet Surkål, Norway’s answer to sauerkraut and one of the most reliable side dishes in the Nordic kitchen. Softly braised …

Norway

Discover Spekemat, Norway’s celebrated platter of air-dried and cured meats. Wafer-thin slices of ham, sausage and lamb are …

Norway

Meet Sodd, the warming Norwegian soup that comes into its own the moment the days turn cold and dark. Tender meat, usually beef or …

Norway

Meet Smørgrøt, the buttery semolina porridge that has warmed Norwegian kitchens for generations. Made from little more than …

Norway

Meet Smoked Salmon with Scrambled Eggs, the Norwegian classic known at home as røkelaks med eggerøre. Silky, cold-smoked fish …

Norway

Discover Skrei, the prized winter cod that Norwegians wait for all year. Caught only between January and April as vast shoals …

Norway

Meet Skolebrød, the sweet yeast buns that have been brightening Norwegian break times for generations. A soft, faintly sweet dough …

Norway

Discover Sild, the pickled herring that sits at the very heart of Norway’s table. Tender fillets steeped in a tangy, spiced …

Norway

Discover Salmon with Creamed Dill Potatoes, a Norwegian classic that tastes of cold, clear water and long summer evenings. Tender …