
National Dish Myanmar: Pennywort Salad (Recipe)
Meet Pennywort Salad, one of Myanmar’s most refreshing national dishes and a wonderful introduction to the country’s …
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Meet Pennywort Salad, one of Myanmar’s most refreshing national dishes and a wonderful introduction to the country’s …
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Say hello to Ohn No Khao Swe, Myanmar’s silky coconut noodle soup and one of the warmest welcomes in South East Asian …
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Meet Myanmar’s Noodle Salad, a bright, refreshing tangle of silky rice noodles, crisp raw vegetables and a dressing that …
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Meet Nga Htamin, the fragrant rice-and-fish dish that sits close to the heart of Myanmar’s home cooking. Golden with …
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Meet Nangyi Thoke, a refreshing rice noodle salad that shows off Myanmar’s talent for turning simple ingredients into …
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Meet Nan Gyi Thoke, the thick rice noodle salad that Myanmar wakes up to. Tender noodles are tossed with a savoury, …
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Meet Mont Lone Yay Paw, the little steamed rice flour balls that Myanmar reaches for whenever there is something to celebrate. …
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Meet Mont Lin Ma Yar, one of Myanmar’s most charming street-food treats. These little steamed rice cakes are soft, gently …
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Mont Di is the Rakhine state answer to mohinga: thin rice noodles in a fish broth, but sharper, hotter and less thickened. Garlic …
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Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is …
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Bright, crisp and ready in minutes, Mixed Vegetable Stir-Fry is Myanmar’s answer to a fast midweek supper that still tastes …
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Discover Mango Sticky Rice, one of Myanmar’s best-loved sweet treats. This simple dessert brings together glossy sticky …
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