
National Dish Myanmar: Mandalay Meeshay (Recipe)
Meet Mandalay Meeshay, a fragrant noodle bowl that carries the spirit of Myanmar’s second city straight to your table. Silky …
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Meet Mandalay Meeshay, a fragrant noodle bowl that carries the spirit of Myanmar’s second city straight to your table. Silky …
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Discover Lephet Thoke, the tea leaf salad that Myanmar has made entirely its own. Earthy fermented tea leaves meet crunchy nuts, …
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Discover Lentil Salad, a bright and nourishing dish that shows off everything Burmese cooking does best: earthy pulses lifted by …
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Meet Lahpet Thoke, the national dish of Myanmar and quite unlike any other salad you have tried. Built around fermented tea …
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Discover Lahpet, one of the most distinctive things you will ever eat from Myanmar. Built around fermented tea leaves, crunchy …
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Discover Kyay Oh, the beloved Burmese noodle soup that turns a handful of simple ingredients into something quietly extraordinary. …
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Meet Khow Suey, Myanmar’s soul-warming bowl of spiced noodles swimming in a silky coconut curry broth. It is the kind of …
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Kauk Nyin Paung is how Myanmar starts the day: steamed sticky rice topped with crisp fried onions, crushed roasted peanuts and a …
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Meet Jackfruit Curry, a gently spiced Burmese classic that turns a tropical fruit into a supremely satisfying main course. …
Read more →Meet Htamane, the celebratory sticky rice dish that sits at the very heart of Myanmar’s food culture. Glutinous rice is …
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Meet Honey Glazed Chicken, a Burmese favourite that has won over food lovers far beyond Myanmar’s borders. Tender chicken is …
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Meet Grilled River Fish, a Burmese favourite that proves how far a handful of good ingredients can go. A whole fresh fish, a …
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