National Dish Recipes: Every National Dish Recipe

Mongolia

National Dish Mongolia: Byaslag (Recipe)

Byaslag is the fresh cheese of the Mongolian steppe — milk curdled, drained and pressed under a weight until firm enough to slice. …

Mongolia

Buuz are steamed dumplings filled with mutton and onion, and Mongolians eat them by the dozen at Tsagaan Sar, the lunar new year. …

Mongolia

Discover Borts, the air-dried beef that has sustained Mongolia’s nomads for centuries. Born of the sweeping steppe, where …

Mongolia

Meet Boortsog, the crisp little fried pastries that sit at the heart of Mongolian hospitality. Golden and crunchy on the outside, …

Mongolia

Say hello to Boodog, one of Mongolia’s most spectacular traditional feasts. This is nomadic cooking at its boldest: a whole …

Mongolia

Discover Bantan, a hearty soup that warms you from the inside out and captures the soul of the Mongolian steppe. Built from just a …

Mongolia

Discover Bansh, one of Mongolia’s most cherished comfort foods. These small, delicate dumplings are filled with tender …

Mongolia

Discover Baatar Tsagaan, a warming classic from the heart of Mongolia. This hearty dish brings together tender meat and a fragrant …

Mongolia

Discover Baatar Khuushuur, a hearty treasure of the Mongolian steppe. These crisp, golden dough parcels are stuffed with …

Mongolia

Raise a bowl of Airag, the traditional national drink of Mongolia, and you taste centuries of nomadic life in a single sip. Made …

Mongolia

Discover Aaruul, one of Mongolia’s most enduring snacks and a true taste of the steppe. These little pieces of air-dried …

Monaco

Discover Vol-au-Vent, a jewel of the Monegasque table. These featherlight cases of golden puff pastry cradle a rich, creamy …