
National Dish Mauritius: Pumpkin Curry (Recipe)
Discover Pumpkin Curry, one of the great comforts of the Mauritian table. Sweet chunks of pumpkin simmer in creamy coconut milk …
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Discover Pumpkin Curry, one of the great comforts of the Mauritian table. Sweet chunks of pumpkin simmer in creamy coconut milk …
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Discover Pudding de Pain, the comforting bread pudding that Mauritians have turned into an island treasure. Simple to make from …
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Discover Prawn Curry, one of the true gems of Mauritian cooking. Juicy prawns are simmered in a fragrant coconut sauce laced with …
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Treat yourself to Poudine Patate, Mauritius’s wonderfully comforting sweet potato pudding. Silky-smooth, gently spiced and …
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Discover Poudine Mais, the silky corn pudding that sweetens life on Mauritius. This good dessert brings together tender sweetcorn, …
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Discover Pork Rougaille, one of Mauritius’s most cherished Creole classics. Tender pieces of pork are simmered in a bright …
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Meet Poisson Vindaye, one of Mauritius’s most treasured fish dishes. Tender fillets are coated in a golden, mustard-flecked …
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Discover Pineapple Chutney, one of Mauritius’s best-loved condiments. This fruity delicacy strikes a beautiful balance …
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Meet Pima Farci, the Mauritian take on stuffed peppers that packs an island-sized punch of flavour into every bite. Plump, glossy …
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Discover Paratha, one of the great treasures of Mauritian cooking. These tender, buttery flatbreads are wonderfully flaky, …
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Meet Papadums, the wafer-thin, shatteringly crisp lentil crackers that no Mauritian curry table is complete without. Brought to …
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Discover Palak Paneer, a beloved dish on the island of Mauritius. This aromatic recipe brings together tender spinach, succulent …
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