
National Dish Mauritius: Cari de Lapin (Recipe)
Discover Cari de Lapin, the national dish of Mauritius, a fragrant rabbit curry that captures the island’s sunshine in a …
Read more →
Discover Cari de Lapin, the national dish of Mauritius, a fragrant rabbit curry that captures the island’s sunshine in a …
Read more →
Meet Cari de Cerf, Mauritius’s celebrated venison curry, tender cubes of deer meat simmered slowly in a fragrant sauce of …
Read more →
Discover Cari D’Poisson, the celebrated fish curry of Mauritius. This delicious dish brings together the freshest catch of …
Read more →
Discover Cari Crevettes, the pride of Mauritius. This wonderful curry brings together plump, fresh prawns, a heady mix of aromatic …
Read more →
Discover Boulettes de Viande, the juicy spiced meatballs of Mauritius. Rolled from well-seasoned minced meat and fragrant with …
Read more →
Discover Boulettes de Poisson, one of Mauritius’s best-loved treats. These tender fish balls are made with the freshest …
Read more →
Meet Boulettes Chouchou, Mauritius’s beloved steamed vegetable dumplings. Built around the humble chayote, known locally as …
Read more →
Dive into the flavours of the Indian Ocean with Bouillon Poisson, Mauritius’s cherished fish soup. This light yet deeply …
Read more →
Meet Bouillon Crabe, the fragrant crab soup that captures Mauritius in a bowl. Fresh crab simmers in a savoury broth laced with …
Read more →
Discover Boudin, Mauritius’s beloved spiced sausage. Fragrant with ginger, garlic and curry powder, this island favourite …
Read more →
Discover Bol Renversé, the unique “upside-down bowl” of Mauritius. This showstopper of a dish layers fluffy rice, …
Read more →
Discover Biryani, the celebrated national dish of Mauritius. This aromatic one-pot wonder layers tender pieces of meat with …
Read more →