National Dish Recipes: Every National Dish Recipe

Malta

National Dish Malta: Timpana (Recipe)

Discover Timpana, the celebratory baked pie that Maltese families bring out for Sundays, feast days and long table gatherings. A …

Malta

Few dishes capture the spirit of the Mediterranean quite like Stuffat tal-Qarnita, Malta’s much-loved octopus stew. Tender …

Malta

Discover Stuffat tal-Qarnit, the octopus stew that sits at the very heart of Maltese home cooking. Tender pieces of octopus are …

Malta

Stuffat tal-Fenek is rabbit stewed in red wine and tomato, and rabbit-eating in Malta is a genuine social institution. A fenkata …

Malta

Meet Soppa tal-Klamari, the Maltese squid soup that tastes of sunlit harbours and long lunches by the sea. It is a gentle, unfussy …

Malta

Discover Soppa tal-Armla, Malta’s much-loved “widow’s soup”, a hearty vegetable broth built from humble, …

Malta

Meet Ross il-Forn, the hearty baked rice that sits at the very heart of Maltese home cooking. Rice, tender meat and sweet garden …

Malta

Meet Torta tal-Irkotta, Malta’s beloved ricotta pie. Crisp golden pastry gives way to a soft, savoury filling of fresh …

Malta

Discover Ravjul Malti, the tender filled pasta parcels that sit at the heart of Maltese home cooking. A silky mixture of ricotta, …

Malta

Few dishes capture the warmth of the Maltese table quite like Ravjul biz-Zalza, delicate pasta parcels stuffed with a savoury …

Malta

Discover Torta tal-Fenek, Malta’s much-loved rabbit pie. Tender pieces of rabbit are folded into a fragrant mix of thyme, …

Malta

Discover Qassatat, the savoury little pastries that Maltese bakers have been turning out for generations. Filled with spinach, …