
National Dish Malta: Lampuki Pie (Recipe)
Few dishes capture the spirit of the Maltese islands quite like Lampuki Pie. Built around the autumn catch of dorado, the fish …
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Few dishes capture the spirit of the Maltese islands quite like Lampuki Pie. Built around the autumn catch of dorado, the fish …
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Discover Lampuki Moqli, one of Malta’s most treasured catches of the year. When the lampuki season arrives in late summer, …
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Discover L-Ispjakk, a Maltese classic that captures the warmth of the Mediterranean in a single pot. Tender pieces of meat are …
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Discover Kwarezimal, the traditional almond slice that Malta has baked its way through Lent with for centuries. Fragrant with …
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Meet Kusksu bil-Ful, a warming Maltese classic that turns two humble staples, fluffy couscous and a gently spiced bean sauce, into …
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Say hello to Kusksu bil-Bżar, a sunny Maltese classic that turns a handful of everyday vegetables into something genuinely …
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Meet Klamari Mimli, Malta’s celebrated dish of stuffed squid and one of the clearest expressions of the island’s …
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Meet Kapunata Maltija, the sun-soaked vegetable stew that tastes of a Maltese summer. Aubergines, peppers and ripe tomatoes are …
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Meet Kappunata, Malta’s sun-drenched vegetable classic and one of the great pleasures of the island’s table. Glossy …
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Discover Kannoli, the sweet pride of Malta’s pastry counters. These crisp, golden pastry tubes are filled with a silky …
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Say hello to Kannelloni Malti, Malta’s answer to the great baked pasta dishes of the Mediterranean. Plump tubes are stuffed …
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Meet Imqarrun il-Forn, Malta’s beloved baked pasta and a fixture of Sunday tables across the islands. Tubes of pasta are …
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