National Dish Recipes: Every National Dish Recipe

Mali

National Dish Mali: Ragout de Mouton (Recipe)

Discover Ragout de Mouton, the slow-simmered mutton stew that sits at the heart of Malian home cooking. Tender pieces of lamb …

Mali

Discover Poulet Yassa, a West African favourite that has become one of Mali’s best-loved dishes. Tender chicken is marinated …

Mali

Say hello to Potato Gratin, Mali’s take on a dish that turns the humblest of ingredients into something quietly luxurious. …

Mali

Meet Pommes de Terre Rôties aux Épices, Mali’s answer to the humble roast potato, crisp-edged, deeply golden and coated in a …

Mali

Discover Pâté de Campagne, the rustic country terrine that travelled from French farmhouse kitchens to the tables of Mali. Tender …

Mali

Meet Pastels, the crisp little savoury parcels that turn up everywhere from Mali’s roadside stalls to family celebrations. A …

Mali

Meet Moni, a warm-hearted classic from the heart of West Africa. Tender pieces of meat mingle with bright vegetables and a handful …

Mali

Say hello to Millet Couscous, a cornerstone of the Malian table and one of West Africa’s most quietly brilliant staples. …

Mali

Discover Millet Cake, the sweet, golden bake that West Africa does so well. Made from finely ground millet flour, honey and a …

Mali

Few dishes capture the warmth of West African cooking quite like Malian Peanut Stew. Simple, everyday ingredients, meat or pulses, …

Mali

Discover Maize Couscous, a golden West African staple that turns humble maize into something quietly spectacular. Nutty, gently …

Mali

Meet Mafé, the rich groundnut stew that sits at the very heart of Malian home cooking. Tender meat or vegetables simmer slowly in …