
National Dish Maldives: Kulhi Mas (Recipe)
The Maldives are famous for powder-white beaches and turquoise lagoons, but the islands also have a kitchen worth travelling for. …
Read more →
The Maldives are famous for powder-white beaches and turquoise lagoons, but the islands also have a kitchen worth travelling for. …
Read more →
Meet Kukulhu Roshi, the island classic that turns tender spiced chicken and a soft, warm flatbread into one of the most satisfying …
Read more →
Discover Kukulhu Riha, the fragrant chicken curry that sits at the heart of Maldivian home cooking. Tender pieces of chicken …
Read more →
Kukulhu Fihunu is Maldivian grilled chicken, and it is considerably more assertive than the resort version suggests. Kukulhu means …
Read more →
Meet Keemia, the crisp little fried parcels that locals and visitors alike queue up for across the Maldives. A spiced filling of …
Read more →
The Maldives are famous for powder-white beaches and glittering lagoons, but the islands also hide a wonderfully spiced kitchen. …
Read more →
Discover Kanneli, an aromatic island dish that captures everything the Maldives does best: freshly caught fish, sweet grated …
Read more →
Few dishes capture the character of an island nation quite like Kandumahu Keun. Fragrant rice meets the day’s catch, tender …
Read more →
Meet Kandukukulhu, the fragrant tuna curry that captures the Maldives in a single bowl. Freshly caught tuna simmers in silky …
Read more →
Kanamadhu Bondibaiy is the Maldivian celebration pudding: short-grain rice cooked slowly in coconut milk until thick and creamy, …
Read more →
The Maldives may be famous for powder-white beaches and impossibly clear water, but the islands’ kitchens are every bit as …
Read more →
The Maldives are famous for their beaches, but the islands’ kitchens deserve just as much attention. Hiki Mas is a creamy …
Read more →