
National Dish Malaysia: Nasi Lemak (Recipe)
Nasi Lemak is rice steamed in coconut milk with a knotted pandan leaf, and everything else on the plate is an accompaniment: …
Read more →
Nasi Lemak is rice steamed in coconut milk with a knotted pandan leaf, and everything else on the plate is an accompaniment: …
Read more →
Discover Nasi Kerabu, one of Malaysia’s most eye-catching national dishes. This remarkable recipe pairs fragrant, naturally …
Read more →
Discover Nasi Kandar, Malaysia’s beloved answer to the question of what to eat when you want a bit of everything. Steaming …
Read more →
Discover Nasi Impit, Malaysia’s beloved compressed rice cakes. These tender, steamed blocks of rice are the perfect partner …
Read more →
Discover Nasi Goreng, Malaysia’s beloved national dish. Far more than simple fried rice, this fragrant favourite layers …
Read more →
Discover Nasi Dagang, one of Malaysia’s most treasured rice dishes. Fragrant steamed rice enriched with creamy coconut milk …
Read more →
Discover Nasi Campur, Malaysia’s beloved “mixed rice”, a plate of fluffy jasmine rice piled high with tender …
Read more →
Discover Nasi Biryani, Malaysia’s celebration rice at its most glorious. Fragrant basmati is layered with tender, …
Read more →
Discover Nasi Ambeng, Malaysia’s great communal feast on a plate. This traditional dish brings together fragrant rice, …
Read more →
Warm, fragrant and deeply comforting, Mee Soto is Malaysia’s answer to the perfect noodle soup. Tender chicken and silky …
Read more →
Discover Mee Rebus, one of Malaysia’s most cherished noodle dishes. Tender yellow noodles are bathed in a hearty, gently …
Read more →
Discover Mee Kolok, a beloved noodle dish from Malaysian Borneo. Freshly cooked egg noodles meet a hearty, savoury broth and …
Read more →