
National Dish Luxembourg: Tierenteyn Mustard (Recipe)
Meet Tierenteyn Mustard, the fiery little jar that has earned itself a place at almost every Luxembourgish table. Coarse-grained, …
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Meet Tierenteyn Mustard, the fiery little jar that has earned itself a place at almost every Luxembourgish table. Coarse-grained, …
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Discover Stärek, one of the quiet stars of Luxembourg’s home cooking. Built on little more than potatoes, onions and good …
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Few things sum up Luxembourg’s homely cooking better than Speckkichelcher, crisp little fritters of grated potato studded …
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Say hello to Judd mat Gaardebounen, the dish Luxembourgers reach for when they want something warming, honest and unmistakably …
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Discover Schockela, a small but much-loved treat from Luxembourg. This simple recipe brings together silky dark chocolate, toasted …
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Meet Sauerkraut mat Wurscht, one of Luxembourg’s most comforting plates of winter cooking. Tangy fermented cabbage is slowly …
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Meet Rulladen, the tender stuffed beef rolls that Luxembourg reaches for whenever there is something worth celebrating. Thin …
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Meet Rieslingspaschtéit, the pride of Luxembourg’s festive table. Tender pork and veal are simmered with dry Riesling, …
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Meet Räifla, one of Luxembourg’s quietest treasures, lightly sweetened potato fritters fried in butter until the edges turn …
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Discover Quiche Lorraine, the savoury tart that has become a firm favourite on Luxembourgish tables. A crisp pastry base cradles a …
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Discover Quetschentaart, the plum tart that Luxembourg reaches for every autumn. A buttery shortcrust base carries a close-packed …
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Meet Pättercheschtopp, a homely potato dish that has been feeding families in Luxembourg for generations. Crisp at the edges, soft …
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