National Dish Recipes: Every National Dish Recipe

Liechtenstein

National Dish Liechtenstein: Liver Dumpling Soup (Recipe)

Warming, rustic and full of character, Liver Dumpling Soup is one of Liechtenstein’s most treasured comfort dishes. Tender …

Liechtenstein

Meet Liechtenstein Gingerbread, a fragrant autumn and winter treat from one of Europe’s smallest countries. Made with golden …

Liechtenstein

Discover Lebkuchen, one of Liechtenstein’s most beloved festive treats. These fragrant, spice-laden biscuits are built on a …

Liechtenstein

Meet Landjäger, the hearty air-dried sausage that has become a much-loved emblem of Liechtenstein’s countryside. Seasoned …

Liechtenstein

Say hello to Kirschplotzer, the sweet pride of Liechtenstein’s dessert table. This homely baked pudding folds plump, juicy …

Liechtenstein

Käsknöpfle is small dumplings tossed with melted mountain cheese and topped with fried onions. Applesauce goes on the side, which …

Liechtenstein

Discover Kaiserschmarrn, a beloved Alpine treat that has found a cherished home in Liechtenstein. These fluffy, torn-up pancakes …

Liechtenstein

Meet Hafalaab, the hearty national dish of the tiny Alpine principality of Liechtenstein. This warming plate brings together …

Liechtenstein

Meet Gschwellti, the humble yet heart-warming national dish of Liechtenstein. These tender potatoes are simmered whole in their …

Liechtenstein

There is nothing quite like a bowl of Grisons Barley Soup when the alpine winds turn cold. This nourishing soup brings together …

Liechtenstein

Crisp, thin and very savoury, Flammkuchen is a rustic favourite that has found a warm welcome in Liechtenstein. A wafer-thin base …

Liechtenstein

Meet elderflower fritters, a charming little treat from the tiny Alpine principality of Liechtenstein. Whole heads of fresh …