
National Dish Liechtenstein: Elderflower Cordial (Recipe)
Discover elderflower cordial, a wonderfully refreshing drink treasured not only in Liechtenstein but right across Europe. Made …
Read more →
Discover elderflower cordial, a wonderfully refreshing drink treasured not only in Liechtenstein but right across Europe. Made …
Read more →
Discover Egg Pancakes, a wonderfully versatile classic from Liechtenstein. Simple to make yet full of comforting flavour, these …
Read more →
Discover Cream Soup, a comforting classic from the little Alpine principality of Liechtenstein. This velvety bowl brings together …
Read more →
Say hello to Chriesiwähe, the much-loved cherry tart of Liechtenstein. This appealing bake sits on a crisp shortcrust base, piled …
Read more →
Meet Chocolate Mousse, a heavenly dessert that turns any occasion into something special. This silky, airy treat marries the deep …
Read more →
Say hello to Chnöpfli, the little egg-noodle dumplings that sit right at the heart of Liechtenstein’s cooking. Tender …
Read more →
Meet Cheese Toast, the wonderfully simple dish that sums up the hearty flavours of Liechtenstein. It brings together molten cheese …
Read more →
Say hello to Chäshörnli, the cosy cheese pasta that sits right at the heart of Liechtenstein’s Alpine kitchen. Small curved …
Read more →
Tucked into the alpine heart of Liechtenstein, Chääschnöpfli are hearty little parcels of dough filled with cheese and potato, …
Read more →
Meet Carrot Cake, the traditional pride of Liechtenstein’s baking tradition. Wonderfully moist and studded with the natural …
Read more →
Discover Capuns, the pride of Liechtenstein’s alpine kitchen. These tender parcels wrap fresh chard leaves around a savoury, …
Read more →
Meet Butterzopf, Liechtenstein’s beloved braided loaf and the very picture of a leisurely weekend breakfast. Beneath its …
Read more →