
National Dish Liberia: Fried Cassava Dumplings (Recipe)
Meet Fried Cassava Dumplings, the crisp little parcels that Liberians reach for whenever there is something to celebrate. Made …
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Meet Fried Cassava Dumplings, the crisp little parcels that Liberians reach for whenever there is something to celebrate. Made …
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Crisp on the outside, soft and fluffy within, Fried Cassava is one of Liberia’s most-loved everyday snacks. Golden batons of …
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Few dishes capture the warmth of the Liberian table quite like Fish Palm Butter. Fresh fish simmers gently in a rich, russet-red …
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Meet Fish Gravy, the dish that sits at the very heart of Liberia’s kitchen. Fresh fish is simmered in a deeply savoury sauce …
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Discover Egusi Soup, one of Liberia’s great culinary treasures. Ground melon seeds thicken this rich, nutty soup into …
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Dumboy and Soup pairs a pounded starch ball with a peppery broth. Dumboy is traditionally cassava pounded until smooth and …
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Few plates say West Africa quite as clearly as Dry Rice with Fried Plantains. Fluffy, separate grains of rice sit alongside slices …
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Meet Dry Rice and Fish, the national dish of Liberia and a wonderfully honest plate of food. Fresh fish is pan-fried until golden …
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Discover Cornbread, one of Liberia’s most dependable kitchen staples. Made from little more than cornmeal, water and salt, …
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Discover Corn Fritters, a crisp little bite that sits right at the heart of Liberian home cooking. Sweet kernels of maize are …
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Discover Collard Greens with Rice, one of Liberia’s most comforting everyday plates. Tender green leaves are gently braised …
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Discover Coconut Rice, one of Liberia’s most comforting everyday dishes. Tender grains simmered in rich coconut milk take on …
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