
National Dish Lebanon: Yalanji (Recipe)
Meet Yalanji, the cool, herb-flecked stuffed vine leaves that grace almost every Lebanese mezze table. Tender vine leaves are …
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Meet Yalanji, the cool, herb-flecked stuffed vine leaves that grace almost every Lebanese mezze table. Tender vine leaves are …
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Discover Yakhnet Sabanekh, a wonderfully wholesome spinach stew that sits at the heart of the Lebanese table. Tender leaves melt …
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Discover Yakhnet Fasoulia, a wonderfully aromatic stew from Lebanon that brings warmth to any table. Tender white beans are …
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Meet Warbat, a much-loved Lebanese sweet that has won over dessert lovers far beyond the Middle East. These delicate little pastry …
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Say hello to Warak Enab bil Laban, a beloved Lebanese classic of tender vine leaves wrapped around fragrant, spiced rice and …
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Discover Warak Enab, one of Lebanon’s most cherished vegetable dishes, made from tender vine leaves wrapped around a …
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Discover Warak Dawali, the much-loved Lebanese classic of stuffed vine leaves. These neat little parcels wrap tender leaves around …
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Meet Toum, the silky white garlic sauce that sits at the very heart of the Lebanese table. With nothing more than garlic, oil and …
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Meet Tajen Samak, a fragrant fish dish that sits at the very heart of Lebanese home cooking. Tender fillets are layered over …
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Meet Tahini Sauce, one of the cornerstones of the Lebanese table and a true all-rounder in any kitchen. Made from ground sesame …
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Discover the bright, herb-laden flavours of Lebanon with Tabbouleh bil Quinoa, a wholesome twist on a much-loved classic. Where …
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Meet Tabbouleh bi Burghul, one of Lebanon’s most refreshing and best-loved salads. Bright green with finely chopped parsley …
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