
National Dish Lebanon: Hummus (Recipe)
Discover the bright, tangy taste of Hummus, the much-loved national dish of Lebanon. This silky purée of chickpeas, tahini, lemon …
Read more →
Discover the bright, tangy taste of Hummus, the much-loved national dish of Lebanon. This silky purée of chickpeas, tahini, lemon …
Read more →
Discover Hreeseh, a comforting Lebanese classic that brings the warmth of festive family gatherings straight to your table. Tender …
Read more →
Harak Osbaou translates as “he burned his finger”, which is what supposedly happened to the cook who could not wait …
Read more →
Treat yourself to Halawet el Jibn, one of Lebanon’s most elegant sweets. This delicate dessert wraps a soft, stretchy cheese …
Read more →
Discover Halawat Al Jibn, a jewel of the Lebanese dessert table that appeals to every sense. This delicate sweet pairs soft, …
Read more →
Treat yourself to Halawa bi Ashta, a gloriously indulgent dessert from Lebanon that layers crumbly sesame halva with a soft, …
Read more →
Meet Habra Nayyeh, a celebrated Lebanese delicacy of finely dressed raw beef that has won over food lovers far beyond the eastern …
Read more →
Discover Ghraybeh, one of Lebanon’s most cherished sweet treats. These delicate, melt-in-the-mouth shortbread biscuits are …
Read more →
Warm, nourishing and wonderfully aromatic, Freekeh Soup is a Lebanese classic built around roasted green wheat. Harvested while …
Read more →
Meet Freekeh, the smoky green-wheat grain that has been quietly powering Lebanese kitchens for centuries. Toasted while still …
Read more →
Say good morning the Lebanese way with Foul Moudamas, a warming bowl of slow-cooked fava beans dressed in garlic, lemon and a …
Read more →
Discover Foul Medames, the much-loved national dish of Lebanon. This humble bowl of slow-cooked fava beans is dressed with fruity …
Read more →