
National Dish Latvia: Salmon Soup (Recipe)
Discover Laša zupa, the warming salmon soup that sits close to the heart of Latvian home cooking. Fresh fish, sweet root …
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Discover Laša zupa, the warming salmon soup that sits close to the heart of Latvian home cooking. Fresh fish, sweet root …
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Say hello to Saldās maizes, the sweet little breads that have been making Latvian tea tables happy for generations. Soft, lightly …
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Meet Saldā zupa, Latvia’s wonderfully refreshing sweet soup, a chilled bowl of ripe summer fruit blended with creamy yoghurt …
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Meet Šakotis, the spectacular spit-baked tree cake that crowns Latvian celebrations. Built up layer by layer from a simple batter …
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Meet Rupjmaizes kārtojums, the layered rye bread pudding that Latvians have cherished for generations. Dark, malty rye bread meets …
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Discover Rupjmaize, Latvia’s beloved dark rye bread. Deep brown, dense and faintly sweet, it carries a malty richness and a …
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Meet Rīsu Putra, the creamy rice porridge that Latvian families have been spooning up for generations. It asks almost nothing of …
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Discover Rauga Mīkla, Latvia’s quietly remarkable fermented rye dough. Made from nothing more than rye flour and rejuvelac, …
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Discover Rāceņi, one of Latvia’s most quietly comforting classics. These hollowed-out turnips are packed with a savoury …
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Few things say Latvian summer quite like a tray of Rabarberu Plātsmaize cooling on the kitchen table. This gentle rhubarb sheet …
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Meet Plānās pankūkas, the wafer-thin pancakes that Latvian families have been folding, filling and stacking for generations. Made …
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Meet Pīrāgu cepumi, one of Latvia’s most moreish little bakes. These crisp, golden parcels hide a warmly spiced filling of …
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