
National Dish Latvia: Kvass (Recipe)
Meet Kvass, the tangy, lightly sparkling drink that has quenched Baltic thirsts for centuries. Made from little more than leftover …
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Meet Kvass, the tangy, lightly sparkling drink that has quenched Baltic thirsts for centuries. Made from little more than leftover …
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Discover Kūpināta Zivs, the smoked fish that sits at the very heart of Latvia’s Baltic kitchen. Freshly caught fish is cured …
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Few dishes capture the spirit of the Baltic coast quite like Kūpināta zivju plate, Latvia’s celebrated smoked fish platter. …
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Discover Kliju Putra, the warming Latvian oat porridge that has fed farmhouses and city kitchens alike for generations. This …
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Discover Ķimeņu siers, the fragrant caraway cheese that has been gracing Latvian tables for generations. Creamy, savoury and …
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Discover Kartupeļu Salāti ar Olu, the creamy potato and egg salad that turns up at almost every Latvian table. Waxy potatoes and …
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Discover Kartupeļu pankūkas, the crisp potato pancakes that Latvians have been frying up in home kitchens for generations. Grated …
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Say hello to Karbonāde ar sieru, a Latvian favourite that turns the humble schnitzel into something rather special. Two tender …
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Say hello to Jāņu siers, the golden caraway cheese that Latvia makes every Midsummer. It is little more than fresh milk, a pinch …
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Discover Jāņu kūka, the sweet centrepiece of Latvia’s midsummer celebrations. This gently spiced bake brings together creamy …
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Meet Griķu biezputra, the hearty buckwheat porridge that Latvians have turned to for centuries whenever the weather turns cold. …
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Grey Peas with Bacon is the Latvian Christmas dish and there is a superstition attached: you must eat every pea on the plate, or …
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