
National Dish Latvia: Biezpiena Sieriņš (Recipe)
Meet Biezpiena sieriņš, the sweet curd treat that just about every Latvian remembers from childhood. Made from little more than …
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Meet Biezpiena sieriņš, the sweet curd treat that just about every Latvian remembers from childhood. Made from little more than …
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Meet Biezpiena pīrāgi, Latvia’s much-loved little curd cheese pastries. Tender, buttery dough wraps a creamy filling of …
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Discover Pupiņu salāti, the colourful Latvian bean salad that turns a handful of humble store-cupboard staples into something …
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Baltais borščs is Latvia’s white borscht, and, confusingly for anyone expecting beetroot, there is none in it at all. …
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Discover Aukstā Zupa, the bright, chilled soup that Latvians reach for the moment summer arrives. Cool yoghurt is stirred through …
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Meet Augļu zupa, Latvia’s wonderfully refreshing fruit soup. Somewhere between a dessert and a light snack, it brings …
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Discover Ābolu Pīrāgs, the traditional Latvian apple cake that turns a handful of everyday ingredients into something genuinely …
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Meet Yam Mak Kuea, a bright and refreshing aubergine salad that captures the fresh, zingy spirit of Laotian cooking. Tender young …
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Meet Yam Kai Dao, a bright and refreshing chicken salad that captures the easy, herb-forward spirit of Laos on a plate. Crisp, …
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Say hello to Tom Het, a fragrant mushroom soup that captures the fresh, herby spirit of Laotian cooking. Tender mushrooms simmer …
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Meet Tam Mak Houng, the fiery green papaya salad that sits right at the heart of Laotian home cooking. Crunchy shreds of unripe …
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Meet Som Tam, the bright green papaya salad that ranks among the best-loved dishes of Laos. Crisp shredded papaya, ripe tomatoes …
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