National Dish Recipes: Every National Dish Recipe

Laos

National Dish Laos: Kaeng Kari (Recipe)

Say hello to Kaeng Kari, a fragrant Laotian curry that wraps tender meat and crisp vegetables in a silky, coconut-rich sauce. …

Laos

Meet Jeow Mak Keua, the smoky roasted aubergine dip that sits at the very heart of Laotian home cooking. Charred until meltingly …

Laos

Say hello to Jeow Het, a wonderfully fragrant mushroom dip that sits at the heart of the Laotian table. This rustic sauce brings …

Laos

Meet Jeow Bong, the fiery chilli paste that many consider the national dish of Laos. Smoky, earthy and gently sweet, it is built …

Laos

Discover Jaew Mak Len, a fiery chilli paste that sits right at the heart of Laotian cooking. Built from fresh herbs, roasted …

Laos

Discover Hor Mok, a fragrant steamed fish curry that captures everything wonderful about the cooking of Laos. Tender fish or …

Laos

Meet Kai Yang, the fragrant grilled chicken that stands at the heart of Laotian cooking. Marinated in a lively blend of fresh …

Laos

Discover Gai Lat Daeng, a fragrant chicken dish that captures the fresh, herb-forward spirit of Laos. Tender pieces of chicken are …

Laos

Discover Gaeng Pa, one of the great national dishes of Laos. Often called the wild herb soup, it captures the fresh, fragrant …

Laos

Discover Gaeng Kua Het, a fragrant mushroom curry that brings the bright flavours of Laos straight to your table. Tender mushrooms …

Laos

Discover Gaeng Naw Mai, a fragrant bamboo shoot curry that has won over food lovers far beyond the borders of Laos. Fresh bamboo …

Kyrgyzstan

Say hello to Zhugary Nan, the humble flatbread found in kitchens across Kyrgyzstan. Made from little more than flour, water and …