National Dish Recipes: Every National Dish Recipe

Kyrgyzstan

National Dish Kyrgyzstan: Zhent (Recipe)

Meet Zhent, a nourishing Kyrgyz dish that puts the wholesome goodness of freshly ground grain centre stage. Enriched with honey …

Kyrgyzstan

Discover Zharkop, one of Kyrgyzstan’s most treasured national dishes. This hearty stew brings together tender meat, fresh …

Kyrgyzstan

Meet Zharkoe, a warming stew that sits right at the heart of Kyrgyz home cooking. Tender chunks of meat mingle with potatoes, …

Kyrgyzstan

Discover Urum, a traditional Kyrgyz flatbread that turns the simplest of ingredients into something genuinely special. Made from …

Kyrgyzstan

Meet Tolgon, a heart-warming taste of Kyrgyzstan built around plump, savoury filled dumplings. Golden and tender, each little …

Kyrgyzstan

Togach is the round flatbread that goes with everything in Kyrgyzstan — a yeast dough pressed flat, the centre stamped down so it …

Kyrgyzstan

Discover Tash Kordo, a hearty celebration of the flavours of Kyrgyzstan. This warming dish brings together tender meat, fragrant …

Kyrgyzstan

Discover Tandoor Samsa, one of Kyrgyzstan’s best-loved savoury treats. These crisp, golden pastry parcels hide a juicy, …

Kyrgyzstan

Talqan as a breakfast is toasted grain stirred into hot milk until it thickens, with butter melting on top and chopped dried …

Kyrgyzstan

Talcan is what a Kyrgyz shepherd carries up the mountain: toasted wheat or barley, ground coarse, eaten dry by the spoonful with …

Kyrgyzstan

Discover Sumalak, a treasured festive dish from Kyrgyzstan made from nothing more than sprouted wheat, patience and a great deal …

Kyrgyzstan

Warm up with Shorpo, the hearty meat-and-vegetable stew at the very heart of Kyrgyz cooking. Tender chunks of lamb or beef simmer …