
National Dish Kuwait: Tamr Hindi (Recipe)
Tamr Hindi is tamarind steeped in water, strained, sweetened and chilled — deep red, sharply sour and one of the two or three …
Read more →
Tamr Hindi is tamarind steeped in water, strained, sweetened and chilled — deep red, sharply sour and one of the two or three …
Read more →
Discover Shorbat Laban, Kuwait’s wonderfully cooling yoghurt soup. Creamy yoghurt meets sweet carrots, warm cumin and a …
Read more →
Meet Shorbat Adas, the warming lentil soup that Kuwaitis reach for whenever comfort and nourishment are called for. Golden with …
Read more →
Discover Shish Tawook, the pride of the Kuwaiti grill. Cubes of chicken spend hours in a tangy yoghurt marinade sharpened with …
Read more →
Discover Shawarma, the pride of Kuwait’s street food scene. Our straightforward recipe turns marinated, warmly spiced meat …
Read more →
Discover Sambousek, the crisp little filled pastries that Kuwaitis reach for at every celebration. Golden parcels of thin dough …
Read more →
Discover Samboosa, the crisp little pastry parcels that Kuwait simply cannot celebrate without. Golden and shatteringly crunchy on …
Read more →
Discover Samak Mashwi, Kuwait’s celebrated tribute to the Gulf’s rich fishing waters. Whole fish is bathed in a bright …
Read more →
Meet Saloona Laham, a gently simmered lamb stew that sits right at the heart of the Kuwaiti table. Tender pieces of meat soften …
Read more →
Meet Saloona, the comforting stew that sits at the heart of the Kuwaiti table. Tender meat simmers slowly with carrots, peppers …
Read more →
Meet Saffron Rice, the glowing centrepiece of many a Kuwaiti table. Long-grain basmati is steamed until every grain stands apart, …
Read more →
Discover Rose Water Lemonade, a fragrant Kuwaiti cooler that turns a hot afternoon into something rather magical. Fresh lemon …
Read more →