
National Dish Kazakhstan: Tabaq Nan (Recipe)
Meet Tabaq Nan, a traditional Kazakh flatbread that wins hearts with its tender crumb and gently smoky character. Baked over an …
Read more →
Meet Tabaq Nan, a traditional Kazakh flatbread that wins hearts with its tender crumb and gently smoky character. Baked over an …
Read more →
Discover Suyak, a dish that captures the warm, generous spirit of Kazakhstan. Tender lamb is slow-cooked with aromatic spices and …
Read more →
Discover Shubat, a refreshing fermented drink at the heart of Kazakh nomadic culture. Made from tangy, creamy camel milk, this …
Read more →
Discover Shorpa, the warming national dish of Kazakhstan. This nourishing soup brings together tender meat, fresh vegetables and …
Read more →
Say hello to Shelpek, the golden, crisp flatbread that sits at the very heart of Kazakh hospitality. Made from little more than …
Read more →
Discover Shashlik, the smoky, fire-grilled skewers at the heart of Kazakh cooking. Tender chunks of marinated meat are threaded …
Read more →
Discover Samarkand Plov, a fragrant rice dish that sits close to the heart of Kazakh cooking. Tender pieces of meat, sweet strands …
Read more →
Meet Qurt, the salty, protein-packed snack that has kept Kazakh travellers going for centuries. Made from nothing more than dried …
Read more →
Say hello to Qazy-Karta, a dish that carries the true spirit of the Kazakh table. Built around richly flavoured horse meat and a …
Read more →
Meet Plov, the aromatic national dish of Kazakhstan and a true celebration of flavour. This hearty rice dish brings together …
Read more →
Discover Pirozhki, the golden little hand pies that Kazakhs adore. These savoury filled pockets hide all sorts of tasty surprises, …
Read more →
Say hello to Palau, the celebrated national dish of Kazakhstan and a feast of colour and aroma in a single pot. This hearty rice …
Read more →