
National Dish Jordan: Zaarb (Recipe)
Discover Zaarb, one of Jordan’s most evocative dishes. Rooted in Bedouin tradition, it brings together marinated lamb or …
Read more →
Discover Zaarb, one of Jordan’s most evocative dishes. Rooted in Bedouin tradition, it brings together marinated lamb or …
Read more →
Discover Yogurt Salad, a wonderfully refreshing dish from Jordan that brings the flavours of the Middle East straight to your …
Read more →
Discover Warak Enab, one of the great treasures of the Jordanian table. These neat little parcels of vine leaves are wrapped …
Read more →
Discover Waraaq Dawali, one of Jordan’s most cherished dishes. These delicate stuffed vine leaves wrap a savoury filling of …
Read more →
Discover Umm Ali, the warming milk-and-pastry pudding that rounds off any Jordanian feast in style. Somewhere between a bread …
Read more →
Meet Tishreen Salad, a bright and colourful celebration of everything fresh in the Jordanian kitchen. Crisp vegetables and …
Read more →
Meet Tharid, the national dish of Jordan and a true celebration of togetherness. At its heart lies a hearty, spiced meat broth …
Read more →
Meet tahini sauce, one of the cornerstones of Jordanian cooking and a wonderfully simple thing to make at home. Built around nutty …
Read more →
Meet Taboon Bread, the humble yet essential flatbread at the heart of Jordanian cooking. Baked in a traditional wood-fired oven …
Read more →
Discover Tabbouleh, one of Jordan’s most refreshing dishes. This bright salad brings together fragrant fresh herbs, plump …
Read more →
Meet Sumac Salad, a bright and refreshing plate straight from the heart of the Middle East. Crisp vegetables and fresh herbs are …
Read more →
Say hello to Sumac Chicken, a fragrant Jordanian classic that brings the sunlit flavours of the Middle East straight to your …
Read more →