National Dish Recipes: Every National Dish Recipe

Japan

National Dish Japan: Shioyaki (Recipe)

Discover Shioyaki, one of Japan’s purest celebrations of fresh fish. This classic dish takes a fillet of mackerel, trout or …

Japan

Step into the rustic heart of the Japanese countryside with Shika no Ryouri, a traditional dish built around tender venison. Lean, …

Japan

Discover Sekihan, the festive red rice that has graced Japanese tables for centuries. This auspicious dish marries plump glutinous …

Japan

Discover Satsumaage, one of Japan’s most moreish street-food treasures. These golden, deep-fried fish cakes hail from the …

Japan

Meet Satsuma-age, the golden, deep-fried fish cakes that hail from Japan’s southern Kagoshima Prefecture. Made from puréed …

Japan

Meet Sasamaki Zushi, a graceful twist on Japan’s most famous export. This rolled sushi pairs glossy, vinegared rice with …

Japan

Discover Sansai Ryori, Japan’s celebration of the wild and the seasonal. This time-honoured style of cooking turns foraged …

Japan

Meet Sakurayu, a delicate Japanese floral tea brewed from salted cherry blossoms that captures the very spirit of spring in a …

Japan

Discover Sakana no Nanbanzuke, a refined Japanese classic that brings together crisp fried fish, a tangle of fresh vegetables and …

Japan

Discover Saba-zushi, a refined classic from the Japanese kitchen that brings together rich, marinated mackerel and gently seasoned …

Japan

Meet Saba Shioyaki, one of Japan’s most quietly perfect dishes. Tender mackerel is cured in a simple crust of salt and …

Japan

Meet Saba Miso, a comforting Japanese classic that turns humble mackerel into something truly memorable. Tender fish is bathed in …