National Dish Recipes: Every National Dish Recipe

Japan

National Dish Japan: Negima (Recipe)

Meet Negima, one of Japan’s most beloved grilled treats. These simple skewers thread tender chicken between fresh spring …

Japan

Meet Nattō, one of Japan’s most distinctive national dishes, fermented soybeans with a deeply savoury flavour and that …

Japan

Discover Nasu Miso, a comforting Japanese classic that turns humble aubergines into something quietly spectacular. Tender, glossy …

Japan

Discover Nasu Dengaku, one of Japan’s most quietly satisfying dishes. Tender aubergine is grilled until silky, then crowned …

Japan

Few dishes capture the cosy spirit of a Japanese winter quite like Nabeyaki Udon. Served bubbling away in its own clay pot, it …

Japan

Gather everyone around the table for Nabe, the cosy Japanese hot pot that turns dinner into a shared occasion. Tender slices of …

Japan

Discover Monjayaki, one of Tokyo’s most sociable street foods. This savoury griddle dish turns a loose, creamy batter …

Japan

Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world. Made from nothing more than steamed …

Japan

Warm up with Mizutaki, the gentle Japanese hot pot that turns a simmering pot of broth into a shared feast. Tender chicken and …

Japan

Cool, light and beautifully refreshing, Mitsumame is a Japanese dessert made for warm-weather days. It brings together delicate …

Japan

Discover Mitarashi Dango, a much-loved Japanese sweet made of soft rice dumplings threaded onto skewers and brushed with a glossy, …

Japan

Few dishes capture the heart of the Japanese table quite like Miso Soup. Warming, restorative and quietly comforting, this gentle …