
National Dish Japan: Karukan (Recipe)
Meet Karukan, a delicate steamed sweet from the southern Japanese region of Kumamoto. Light, airy and gently sweet, these soft …
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Meet Karukan, a delicate steamed sweet from the southern Japanese region of Kumamoto. Light, airy and gently sweet, these soft …
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Meet Kare Raisu, Japan’s warmly comforting take on curry and rice. This homely dish brings together tender meat and fresh …
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Discover Karaage, one of Japan’s best-loved bites. This classic of Japanese cooking turns humble chicken into morsels that …
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Discover Kanto-style ramen, one of Japan’s most beloved takes on the art of the noodle bowl. Born in the Kanto region around …
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Warm yourself with Kamo Nanban, a comforting Japanese noodle soup built around tender slices of duck breast in a fragrant, savoury …
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Discover Kamameshi, a wonderfully comforting Japanese rice dish cooked in a traditional clay pot. Fragrant rice mingles with the …
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Discover Kamaboko, one of Japan’s most distinctive and beautifully crafted treats. This delicate steamed fish cake turns …
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Meet Kakuni Manju, a Japanese treat that turns slow-braised pork belly into something quietly spectacular. Tender, melting meat is …
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Meet Kakuni, a soul-warming Japanese braise that turns humble pork belly into something quietly luxurious. Cubes of meat are …
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Cool off with Kakigōri, Japan’s beloved answer to the summer heat. This airy mound of finely shaved ice is drizzled with …
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Say hello to Kaki Fry, Japan’s very good take on crisp, golden fried oysters. Plump, tender oysters are coated in light …
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Step into the refined world of Kaiseki Ryori, the crown jewel of Japanese haute cuisine. This elegant, multi-course meal is a …
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