
National Dish Japan: Kabocha no Nimono (Recipe)
Meet Kabocha no Nimono, a gentle, comforting Japanese classic that lets the sweet, velvety flesh of the Japanese pumpkin take …
Read more →
Meet Kabocha no Nimono, a gentle, comforting Japanese classic that lets the sweet, velvety flesh of the Japanese pumpkin take …
Read more →
Meet Ishiyaki Imo, the beloved roasted sweet potato that fills the winter streets of Japan with its warm, caramel-sweet aroma. …
Read more →
Warm up a cold evening with Ishikari Nabe, a heart-warming salmon hotpot from the northern island of Hokkaido. This sociable …
Read more →
Discover Inarizushi, a charming little treat that appeals to sushi lovers and curious newcomers to Japanese cooking alike. These …
Read more →
Meet Inari Sushi, one of Japan’s most charming and comforting bites. These little pockets of sweet, marinated fried tofu are …
Read more →
Meet Imoni, a heart-warming Japanese hotpot that comes into its own once the autumn chill sets in. This rustic, nourishing dish …
Read more →
Discover Ikayaki, one of Japan’s most beloved street-food treats. This simple yet very good dish brings together fresh squid …
Read more →
Meet Ikameshi, a treasured taste of the Japanese coast where the briny flavours of the sea meet the comforting warmth of rice. …
Read more →
Cool, clean and quietly elegant, Ika Sōmen is the kind of dish that makes a sweltering Japanese summer feel bearable. Wafer-thin …
Read more →
Warm up with Hōtō Nabe, a soul-soothing noodle hotpot from Japan’s mountainous Yamanashi region. Thick, chewy udon noodles …
Read more →
Warm yourself from the inside out with Hōtō, a rustic noodle soup from the heart of Japan. Broad, hand-made udon noodles simmer …
Read more →
Discover Hōba Miso, a rustic speciality from Japan’s mountainous Gifu region. In this dish, savoury miso and grilled …
Read more →