National Dish Recipes: Every National Dish Recipe

Japan

National Dish Japan: Hiyayakko Tofu (Recipe)

On a sweltering summer’s day, few dishes feel as refreshing as Hiyayakko Tofu, a Japanese classic that lets cool, silky tofu …

Japan

Cool, clean and wonderfully refreshing, Hiyayakko is Japan’s answer to the sweltering days of summer. This minimalist dish …

Japan

Meet Gyudon, Japan’s beloved beef bowl and the very definition of fast, satisfying comfort food. Thinly sliced beef is …

Japan

Say hello to Gyoza, Japan’s very good little dumplings with a crisp, golden base and a juicy, savoury filling tucked inside. …

Japan

Meet Yakinasu, the quietly brilliant Japanese way with grilled aubergine. A handful of everyday ingredients, a hot grill and a …

Japan

Say hello to Goya Champuru, the soulful stir-fry that defines the kitchens of Okinawa. This rustic island dish brings together …

Japan

Meet Gindara Saikyoyaki, a refined Japanese classic of meltingly tender black cod lacquered in a sweet miso marinade and grilled …

Japan

Treat yourself to Gindara no Saikyo Yaki, a refined Japanese classic that lets the silky richness of black cod shine. The fish is …

Japan

Meet Funazushi, one of Japan’s oldest and most fascinating dishes, a deeply traditional form of sushi made from fermented …

Japan

Meet Fukagawa Meshi, a comforting rice-and-clam dish that carries the soul of old Tokyo in every spoonful. Born in the riverside …

Japan

Few dishes carry the mystique of Fugu Sashimi, Japan’s most daring delicacy. Wafer-thin slices of pufferfish are fanned …

Japan

Meet Edamame, the very simple snack that has become a hallmark of Japanese cooking. These tender young soybeans, served in their …