
National Dish Japan: Ebi Fry (Recipe)
Meet Ebi Fry, one of Japan’s best-loved comfort foods. These crisp, golden prawns are coated in airy panko breadcrumbs and …
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Meet Ebi Fry, one of Japan’s best-loved comfort foods. These crisp, golden prawns are coated in airy panko breadcrumbs and …
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Discover Ebi Chiri, a bright Japanese favourite that turns plump prawns into something truly memorable. Tender shellfish are …
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Discover Dorayaki, one of Japan’s most beloved sweet treats. These fluffy little pancakes sandwich a generous layer of sweet …
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Meet Dashi-Maki Tamago, Japan’s beloved rolled omelette that turns a handful of eggs into something quietly spectacular. …
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Step into the gentle, sweet world of Daifuku, one of Japan’s most cherished confections. These pillowy little rice cakes …
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Meet Chirimen Sansho, a quietly elegant little dish that captures the spirit of the Japanese coast in a single mouthful. Tender …
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Discover Chirashi-zushi, Japan’s beautifully scattered take on sushi. Rather than rolling or pressing the rice, this dish …
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Say hello to the Chirashi Sushi Bowl, a relaxed and wonderfully colourful take on sushi that does away with rolling altogether. …
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Meet Chikuzenni, a warming Japanese stew that brings tender chicken, crisp vegetables and a savoury broth together in one …
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Say hello to Chikuwa, a moreish Japanese fish snack that turns simple white fish into something special. Smooth fish paste is …
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Discover Chazuke, a beautifully simple Japanese classic that turns a humble bowl of rice into something quietly comforting. …
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Discover Chawanmushi, an elegant Japanese savoury egg custard whose name translates as “steamed in a tea bowl”. Prized …
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