
National Dish Ivory Coast: Tchep Poisson (Recipe)
Meet Tchep Poisson, a glorious one-pot celebration of fish and rice from the Ivory Coast. Tender fillets are grilled until golden …
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Meet Tchep Poisson, a glorious one-pot celebration of fish and rice from the Ivory Coast. Tender fillets are grilled until golden …
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Meet Tchèp Ivoirien, the national dish of the Ivory Coast and one of West Africa’s great one-pot celebrations. Fragrant rice …
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Few dishes capture the colour and generosity of the Ivorian table quite like Tchep aux Légumes. Built on a base of fragrant rice …
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Discover Tchep au Poulet, a fragrant one-pot rice dish that sits at the very heart of Ivorian home cooking. Tender chicken, sweet …
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Discover Tapé d’Avocat, a bright and creamy speciality from the Ivory Coast that turns two humble ingredients into something …
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Meet Tamarind Juice, or jus de tamarins as it is known across the Ivory Coast, a sweet-sour cooler poured from street-side stalls …
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Discover Sweet Potato Fritters, the golden little doughnuts known across the Ivory Coast as beignets de patate douce. Crisp on the …
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Meet Soupe Kandia, one of the Ivory Coast’s most cherished dishes, a fragrant, silky okra soup built on fresh vegetables and …
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Discover Sorghum Beer, the gently fizzing, malty brew that West Africa has been making for generations. Known locally as bière de …
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Discover Soupe de Sésame, the warming sesame soup that shows off the quiet brilliance of Ivorian home cooking. Toasted sesame …
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Few dishes capture the warmth of West African home cooking quite like Sauce Kopè with Smoked Fish. Fresh herbs, fiery chillies and …
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Discover Sauce Graines de Palmiste, one of the great treasures of Ivorian home cooking. This deep, russet-coloured sauce is built …
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