National Dish Recipes: Every National Dish Recipe

Ivory Coast

National Dish Ivory Coast: Sauce Graine (Recipe)

Rich, glossy and unmistakably orange, Sauce Graine is one of the great cornerstones of Ivorian cooking. Made from the pulp of the …

Ivory Coast

Meet Sauce d’Arachide avec Poisson Fumé, the peanut-and-smoked-fish sauce that sits at the heart of Ivorian home cooking. Velvety …

Ivory Coast

Meet Sauce d’Arachide, the creamy peanut sauce that sits at the very heart of Ivorian home cooking. Rich, nutty and gently …

Ivory Coast

Discover Sauce Claire aux Escargots, a celebrated speciality of the Ivory Coast. This dish brings together tender snails and a …

Ivory Coast

Meet Riz Gras Ivoirien, the deeply savoury one-pot rice dish that sits at the heart of Ivorian home cooking. Rice is simmered …

Ivory Coast

Meet Riz Gras, the celebrated national dish of the Ivory Coast, a glossy, tomato-rich one-pot rice that carries the warmth of West …

Ivory Coast

Discover Riz aux Haricots Rouges, the comforting rice-and-red-bean dish that sits at the heart of Ivorian home cooking. Fragrant …

Ivory Coast

Meet Poulet Kédjénou, the slow-cooked chicken stew that sits at the very heart of Ivorian cooking. Sealed in an earthenware pot …

Ivory Coast

Discover Poulet Braisé, one of the great treasures of Ivorian cooking. Chicken is bathed in a punchy marinade of onion, garlic and …

Ivory Coast

Meet Poisson Yassa, a bright, tangy fish dish that sums up everything there is to love about West African home cooking. Slowly …

Ivory Coast

Few plates capture the warmth of West Africa quite like Poisson Braisé avec Alloco, whole fish grilled over charcoal until the …

Ivory Coast

Discover Poisson Braisé, the smoky grilled fish that sits at the very heart of Ivorian cooking. A whole fresh fish is bathed in a …