National Dish Recipes: Every National Dish Recipe

Ivory Coast

National Dish Ivory Coast: Krobo (Recipe)

Meet Krobo, a warming Ivorian classic built around tender pieces of meat simmered in a rich, nutty sauce. Roasted groundnuts are …

Ivory Coast

Meet Koko avec Bouillie de Maïs, a warming breakfast classic from the Ivory Coast that turns two humble staples into something …

Ivory Coast

Meet Klaclo, the national dish of the Ivory Coast and a wonderful introduction to West African home cooking. Built around …

Ivory Coast

Discover Kedjenou de Poulet, the celebrated national dish of the Ivory Coast. Tender chicken is sealed in a clay pot with …

Ivory Coast

Discover Kédjénou, the fragrant chicken stew that is the national dish of the Ivory Coast. Slow-cooked in a sealed clay pot with …

Ivory Coast

Meet Jus de Baobab, the creamy-tart fruit drink that Ivorians reach for when the afternoon heat sets in. Made from the powdery …

Ivory Coast

Meet Igname Pilé, the pounded yam dish that sits right at the heart of Ivorian cooking. Smooth, gently sweet yam is mashed until …

Ivory Coast

Meet Salade de Papaye, the bright, crunchy green papaya salad that captures everything refreshing about the Ivorian table. Crisp …

Ivory Coast

Discover Gombo Sauce Tomate, a fragrant okra and tomato sauce that sits right at the heart of Ivorian home cooking. Fresh okra, …

Ivory Coast

Meet Jus de Gingembre, the fiery-yet-refreshing ginger drink that Ivorians reach for whenever the heat becomes serious. Made from …

Ivory Coast

Meet Gbofloto, the sweet little banana fritters that Ivorians buy by the handful from street stalls and market corners. Made from …

Ivory Coast

Discover Gâteau de Patate Douce, the sweet potato cake that West Africa does so well. Soft, velvety and gently perfumed with …